INGREDIENTS
- 4 ounces tomato concentrate
- ¼ cup coconut sugar
- ⅓ cup pineapple or apple juice
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar
- 1 packet Instant Chicken Bone Broth
- 1 tablespoon molasses
- 1 teaspoon liquid smoke
- 1 teaspoon salt
DIRECTIONS
Combine all ingredients into a small saucepan. Bring to a boil and simmer for 1 minute. Remove from heat and stir until combined into a smooth sauce. Let cool, then store in the refrigerator for up to two weeks.
