Admit it, you love chili. It’s great on its own, on top of nachos, eggs, chili-cheese fries, or perched atop a hot dog accompanied by cheese and onions. What you don’t love is trying to find a chili that’s made with real food ingredients, integrity, and doesn’t come in a can. Here’s my take on […]

When we started Bare Bones we had all these great ideas for what it would be and what it would become. Little did we know what we were getting ourselves into, and just how hard it would be to launch and grow a food company. We’ve been so focused on just the operational execution and […]

Bartel's Farms

We don’t talk about this enough, but one of the reasons Ryan and I started Bare Bones Broth Co. three years ago is because we want a more sustainable food system. We hate waste. Truly. We will do anything we can to avoid contributing to landfills and wasting the energy it has taken to get high-quality food to our […]

  Cocoa & Coconut Milk Bone Broth Latte  Serves: 1  | Prep Time: 5 minutes    INGREDIENTS 1 cup Bare Bones beef bone broth 1/4 cup coconut milk 1 tbsp grass-fed butter or ghee 1 tbsp honey 1 tsp cocoa sea salt, to taste shaved dark chocolate (optional) METHOD Heat bone broth in a sauce pan over medium-high […]

Bare Bones Chicken Parmesan  Serves: 4  | Prep Time: 20 minutes | Cook Time: 20-30 minutes   INGREDIENTS Tomato Sauce: 2 cans San Marzano Tomatoes 2 carrots, diced 10 cloves garlic 1 tbsp ghee or butter 1 – 16oz pouch Classic Beef Bone Broth (or Tomato & Spice Bone Broth) 4 leaves fresh chopped basil 1 tsp dried […]

You asked, we listened.  Subscriptions are here. And while it took us much longer to launch this service than we would have liked, we are beyond excited to now offer recurring orders! All subscription products save 10%! As a bonus, subscribe to 2 or more 6-packs of broth (mix & match) and get free shipping […]

At Bare Bones we’ve always been committed to working with farms and ranches that practice holistic land management and animal welfare. This means growing produce organically without dangerous chemicals and raising animals on open pastures where they can spend their life roaming freely and putting nutrients back into the soil just as they long before […]

In the past few weeks the leaves have really started to change and we’re seeing the yellow, orange, and red colors of fall come out. We’re also starting to see a change in our fruits and vegetables, so this week we wanted to highlight the vibrant squash and root vegetable colors and flavors in our […]

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