Classic Bone Broth
Real Customer Reviews
Why bone broth?
The anti-inflammatory, immune-boosting, skin-tightening, age-reversing, and energizing nutrients like collagen, gelatin, amino acids and minerals found in every cup has people feeling better, living better, and sleeping better than ever. The collagen and gelatin in bone broth have been known to support:
- Aiding in digestion & healing the gut lining
- Boosting immune system
- Injury and surgery recovery
- Healing leaky gut syndrome
- Improving hair, skin and nail health
- Sustained energy throughout the day
We’ve spent several years crafting and perfecting our bone broth recipes with the goal of creating the gold standard for bone broth. Using nothing but the best ingredients, classic stock-making techniques, a little love, and a lot of attention to detail, we’re proud to share what we believe to be the best beef bone broth available.
That's where we come in! We've sourced the bones from humanely-raised grass-fed beef, the organic veggies, handled the 20+ hour simmer (and cleaned up the mess!), strained, cooled and packaged a bone broth so fresh you'll swear it's straight out of the stockpot (because it is!).
We even found a way to make it shelf stable for 12 months without using preservatives or anything funky. Just 100% real bone broth conveniently packaged and shipped to your doorstep.
Nutrition & Ingredients
Essential Goodness. Nothing Else.
Bare Bones beef bone broth contains ingredients essential to life - collagen, protein, amino acids, and other natural compounds often found synthesized in expensive supplements such as glucosamine, glycine, proline and chondroitin.
Our traditional low and slow simmer process naturally and gently extracts and protects these compounds, giving them great bioavailability and making them easy to absorb and assimilate into the body. This means our body can take these nutrients and put them to work right away, resulting in better, more-sustained energy, satiation and mental clarity throughout your day.
What you’ll find inside our beef bone broth:
- Beef bones, joints, tendon, oxtail and connective tissue from 100% pasture-raised, grass-fed and finished cattle
- Filtered water
- Fresh organic vegetables
- Superfoods like grass-fed gelatin, turmeric, ginger, and apple cider vinegar
- Fresh herbs & spices
- 10g collagen per serving
- 10g protein per serving
Our Beef Bone Broth Is:
- Made from 100% grass-fed and finished beef bones, tendon and oxtail
- Made with fresh, organic vegetables, herbs and spices
- Slow simmered for 20+ hours
- Rich in collagen, protein, amino acids, and minerals
- Lead-free, sugar-free, gluten-free, dairy-free and soy-free
- No added hormones, antibiotics, preservatives or artificial ingredients
- Whole30 Approved, keto and paleo friendly
- Perfect for cooking and sipping!
How To Use
We crafted our bone broths for balance and versatility. Our bone broth is neutral flavored, making it great for cooking and sipping! Simply heat and sip, season to your liking and sip, or use in place of water, broth or stock in recipes for added flavor and increased nutrition.
We recommend starting with at least 3 cups per week for at least 30 days to truly experience the benefits of bone broth.
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You can visibly see the results!
HI, Terri, thanks so much for the love! We're stoked to hear you're seeing results with the broth. Cheers, The Bare Bones Team
Hands down Bare Bones Broths are the best (and I’ve tried many). Although I enjoy all Bare Bone varieties, BEEF is my favorite. Bare Bones has an indescribable element-zest comes closest. It doesn’t taste like flavored water but has substance. The proof is in the tasting and for me it passed with flying colors.
Hi, Jane, thanks so much for the kind words! We're so glad we found each other! Cheers, The Bare Bones Team
The rosemary lemon flavor is great for sipping on its own. We also added it to soup recipes that call for lemon, and they turned out really well.
HI, Natalie, so glad you are enjoying the rosemary and lemon broth! Thanks for sharing your ideas in using it. Cheers, The Bare Bones Team
I did not receive this product and co tacked you to dispute the charge
Hi, Debbie, our tracking indicate this has been ready for you to pick up since March 19. If you were not able to pick it up, please reach out to us at firstname.lastname@example.org and our awesome customer support staff will help you. Cheers, The Bare Bones Team
I've tried several other brands of bone broth. This is the best I've had. It's fairly easy to heat up and broth has very mild taste and light seasoning. Definitely will continue my daily bone broth.
Thanks, Shirley, we're stoked to hear that you're loving the deliciousness and convenience of the instant beverage. We really appreciate your support. Cheers, The Bare Bones Team
Frequently Asked Questions
Why bone broth?
Bone broth is a nutritional powerhouse with a wide range of benefits for conditions related to:
- Digestion & gut health
- Hair & Nails
- Joints & Inflammation
Bone broth is a veritable food-based multivitamin that's loaded with good things your body craves. Here are just a few - The glycosaminoglycans glucosamine, hyaluronic acid, and chondroitin sulfate. Bone bone is also rich in naturally occurring electrolytes, calcium, magnesium, phosphorus, silicon, collagen, gelatin, and the amino acids proline and glycine.
All of the nutrients are locked in the bones, tendons, and cartilage of animals until the slow-cooking process liberates them. By simmering the bones, joints, and feet of healthy, pasture-raised animals in water for 20+ hours, you are creating an extract of collagen, bone, skin, marrow, and fat - the very essence of our being - that the body can use immediately and efficiently when sipped as a warm beverage or used in cooking.
How do you make your bone broth?
We slowly simmer 100% grass-fed, pasture-raised bones and connective tissue for 20+ hours to extract collagen, gelatin, amino acids and minerals. We add in fresh organic vegetables, herbs and spices for added flavor and nutrition. Our recipe and process creates the best-in-class collagen and gelatin-rich bone broth our customers have grown to love.
What are the health benefits of bone broth?
Studies have shown that 60-70 million adults are affected by some kind of gastrointestinal disease each year. Gut issues are a substantial root cause of illness and death in the United States. Many doctors are beginning to recommend bone broth as a supplement to help fix a host of digestive problems rampant in our modern society, including:
- Irritable Bowel Syndrome (IBS)
- Excessive Gas
- Leaky Gut Syndrome (Increased Intestinal Permeability)
Researchers have discovered that gelatin improves blood circulation to hair follicles, prolonging their lives and delaying or even preventing hair loss.
Just 7 grams of gelatin a day can increase your nail strength by as much as five times!
Integrative health specialists have linked leaky gut syndrome to a number of diseases, including asthma, acne, diabetes, rheumatoid arthritis, kidney disease, psoriasis, eczema, depression, chronic fatigue, and even heart failure.
A growing number of doctors and nutritionists recommend bone broth to help repair the intestinal walls and also restore a healthy balance to gut microbiomes. that have been overgrown with detrimental bacteria. Bone broth feeds the good bacteria in your gut. With the increasing medical evidence showing a strong link between gut health and digestive health, immunity, and mental health, who doesn’t want a healthy gut?
Can't I buy bone broth from the grocery store?
The short answer, yes. The long answer: It’s complicated. Read on...
Bare Bones bone broth is made with real bones. The majority of “bone broth” products found in grocery stores today are not made from bones, and therefore DO NOT contain any of the healing and nourishing benefits of bone broth made from bones.
Unfortunately, there is nothing regulating the labeling of products as bone broth. If “bones” are not listed on the package, it is not bone broth, and therefore it simply DOES NOT contain any of the benefits of bone broth - as the benefits are locked in the bones.
If you’re truly seeking a bone broth that will be effective in helping address your health issues, or if you simply want to add bone broth to your healthy lifestyle, we suggest only buying bone broth products that are made using bones. You will see “bones” listed on the ingredient panel. Not “stock” or “broth”, but it will literally read something like this:
Chicken broth (made from filtered water and from pasture-raised chicken bones)
Beef broth (made from filtered water and from grass-fed beef bones)
Or, you may see “beef broth*” or “chicken broth*” as an ingredient, and then see “*broth made from filtered water and from grass-fed beef bones” following the ingredient list.
This is how the USDA requires bone broth products made with bones to be labeled. “Bones” must be listed, so if you don’t see it, it’s not made using bones. It’s that simple.
How does your bone broth have a shelf life of one year?
We use a process called retort, where the broth is cold-filled into the pouch and sealed. Next, the pouch is heated with steam until it’s effectively “canned”. This process is identical to home canning in glass jars, but we use flexible pouches instead of glass, and steam instead of boiling water.
What is your bone broth made of?
Beef Broth*, Tomato, Organic Onion, Garlic, Organic Parsley, Thyme, Sea Salt, Bay Leaf, Black Pepper. *Broth made with filtered water & from grass-fed beef bones.
Is your packaging BPA-free, recyclable and eco-friendly?
Yes, our bone broth packaging is BPA-free and eco-friendly. While the pouch is technically recyclable, most municipal recycling programs are unable to process the pouch into its separate layers. We are working on providing an in-house recycling program in the near future.
Is bone broth good for gut health?
The natural gelatin found in bone broth is considered a hydrophilic colloid - meaning it attracts liquids such as your stomach acid and enzymes to the food you eat, helping break it down and ease digestion as it makes it way through your gastrointestinal tract.
The amino acid-rich gelatin in bone broth is basically like New-Skin for your wounded intestinal wall. It helps seal the gut and keep toxins out of your blood stream, while also working to rebuild it from the inside out.
What do I do with my bone broth?
Sip it - Heat your bone broth over the stovetop or in the microwave, add a pinch of salt, a dash of your favorite herbs, or a squeeze of lemon juice. There’s no wrong way to sip bone broth!
Cook with it - replace water, stock, or broth in your favorite savory recipes for added flavor and nourishment.
We recommend at least 8 oz a day to unlock the full benefits of bone broth.
Once opened, our bone broth will remain good for 7-10 days in the refrigerator. Store any leftovers in the pouch, or transfer to a refrigerator-safe container.
What if I don't like it?
Hey, we get it. Bone broth isn’t for everyone. We proudly offer a 30-day money back guarantee on all of our products. You can learn more about our returns policy here.
How does your subscription program work?
Want the benefits of bone broth delivered to your doorstep, automatically, on your schedule, hassle-free? Modify or cancel anytime - no questions asked.
We proudly offer a subscription program for anyone wanting regular shipments of bone broth. You can subscribe to any Bare Bones product in one, two, or three month increments.
We’ll also take 10% off each subscription order, as a token of our appreciation for your loyalty and commitment.