Tropical Tempest Mocktail

Our take on a Dark ’n’ Stormy—this mocktail is loaded with bright tropical flavors and ginger spice.

MOCKTAIL INGREDIENTS

GINGER SYRUP INGREDIENTS

  • 1 tablespoon fresh ginger, peeled and finely chopped
  • 1 cup water
  • 1 cup cane or coconut sugar

GINGER SYRUP INSTRUCTIONS

In a small saucepan, combine water, ginger, and sugar. Bring to a boil, then simmer, covered, for 15 minutes. Remove from heat and let cool. Strain through a fine mesh sieve and store in an airtight container at room temperature for up to 2 weeks, or in the fridge for 6 months.

MOCKTAIL DIRECTIONS

Fill a cocktail shaker with ice. Add drink mix, water, ginger syrup and lime juice. Shake vigorously for 1 minute. Fill two highball glasses with cubed ice and strain half of the mixture into each glass. Top each with ginger beer and serve with lime wheels.

{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#003452","triggerColor":"#003452","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}
false