INGREDIENTS
- 1 pound chicken party wings
- 2 tablespoons vegetable oil
- ¼ cup Beefed-up BBQ sauce
- Kosher salt
DIRECTIONS
Preheat broiler to high. Remove the wings from the packaging and lay in a single layer on a rimmed baking sheet. Salt generously and let stand for 5 minutes. Using a sheet of paper towel, press down on the wings to remove moisture. Flip the wings over and pat dry. Drizzle with olive oil then, using your hands, mix them up so that they are evenly coated. Arrange the wings in a single layer spaced at least 1 inch apart, skin side up. Broil until the skins are browned and crispy, about 8–10 minutes. Remove from broiler, flip, and return until the meat registers 165º on a digital instant-read thermometer—about 3–4 more minutes.
When the wings are cooked, add them to a large mixing bowl. Season with salt, add the BBQ sauce, and toss until coated.
