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Three-ingredient Cashew Parmesan

Prep Time:

5 mins

Cook Time:

0 mins

Total Time:

5 mins

Makes:

1 cup

A dairy-free, vegan alternative to parmesan that’s easy to make and stores for up to 4 weeks in the fridge. Sprinkle it over pasta, pizza, and risotto, or use it in baking to add a salty crunch.

Ingredients

  • 1 cup raw cashews
  • ¼ cup nutritional yeast
  • 1 tsp kosher salt

Directions

Pulse all ingredients in food processor until it resembles a coarse crumble.

Notes and tips

  • Whole30, paleo, and vegan
  • Don’t soak the cashews or add lemon juice or water—that will resemble something closer to a ricotta cheese.